WUNRN

http://www.wunrn.com

 

http://www.fian.org/news/article/detail/10_years_of_the_right_to_food_guidelines_progress_obstacles_and_the_way_ahead/

 

"The tenth anniversary of the adoption of the RtAF Guidelines provides an important opportunity to take stock of these achievements and shortcomings, as well as the many obstacles that remain to the full realization of the human right to adequate food, especially with respect to its inextricable relations to food sovereignty, women´s rights and nutrition. More importantly, it provides an opportunity for governments, international organizations and civil society to reaffirm commitments and identify tasks for the future."

 

Direct Link to Full 52-Page 2014 Publication:

http://www.fian.org/fileadmin/media/publications/10yearGuidelines_CivilSociety_SynthesisPaper_en_01.pdf 

 

MULTIPLE DIMENSIONS OF THIS REPORT ARE IMPORTANT TO WOMEN.

10 Years of the FAO Right to Food Guidelines - Progress, Obstacles & the Way Ahead

 

Civil Society Synthesis Paper for the 41st Session of the UN Committee on World Food Security

 

Ten years ago, in November 2004, the FAO Council adopted the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security.

But what happened in the last ten years? What trends and events have shaped the context in which the right to food must be implemented? What, if any, successes at implementation have been achieved at the national, regional, and global level? What obstacles and challenges have inhibited progress? And how do we move forward to ensure a world where every person and community can enjoy the right to adequate food and nutrition?

To mark the 10th anniversary of the RtAF Guidelines, civil society and social movements contributing to the promotion and defense of the human right to adequate food and food sovereignty have embarked on a critical assessment of where we are now in the struggle for solidifying the human right to adequate food and nutrition and where we must go.

This paper is a product of a broad civil society consultation process, facilitated by the Global Network for the Right to Food and Nutrition, with the political support of the member organizations of the Civil Society Mechanism to the Committee on World Food Security.

 

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