WUNRN

http://www.wunrn.com

 

http://www.bbc.co.uk/news/health-25576400

 

STUDY - DRAMATIC INCREASE IN OBESITY - DIET CHANGES AS INCOME RISES - GENDER

 

3 January 2014 The number of overweight and obese adults in the developing world has almost quadrupled to around one billion since 1980, says a report from a UK Institute. The Overseas Development Institute said one in three people worldwide was now overweight and urged governments to do more to influence diets. The report predicts a "huge increase" in heart attacks, strokes and diabetes.Globally, the percentage of adults who were overweight or obese - classed as having a body mass index greater than 25 - grew from 23% to 34% between 1980 and 2008.......At the same time, however, under-nourishment is still recognised to be a problem for hundreds of millions of people in the developing world, particularly children.......

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FUTURE DIETS - IMPLICATIONS FOR AGRICULTURE & FOOD PRICES

Direct Link to Full 133-Page 2014 Report:

http://www.odi.org.uk/sites/odi.org.uk/files/odi-assets/publications-opinion-files/8776.pdf

 

 

Over one third of all adults across the world – 1.46 billion people – are obese or overweight. Between 1980 and 2008, the numbers of people affected in the developing world more than tripled, from 250 million to 904 million. In high-income countries the numbers increased by 1.7 times over the same period.

Diets are changing wherever incomes are rising in the developing world, with a marked shift from cereals and tubers to meat, fats and sugar, as well as fruit and vegetables.

While the forces of globalisation have led to a creeping homogenisation in diets, their continued variation suggests that there is still scope for policies that can influence the food choices that people make.

Future diets that are rich in animal products, especially meat, will push up prices for meat, but surprisingly, not for grains. This suggests that future diets may matter more for public health than for agriculture.

There seems to be little will among public and leaders to take the determined action that is needed to influence future diets, but that may change in the face of the serious health implications. Combinations of moderate measures in education, prices and regulation may achieve far more than drastic action of any one type.

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