WUNRN
STATE OF FOOD & AGRICULTURE 2013
REPORT - FOOD SYSTEMS FOR BETTER NUTRITION - FAO
Direct Link to Full 114-Page FAO
Report:
Malnutrition in all its forms – undernutrition, micronutrient deficiencies,
and overweight and obesity – imposes unacceptably high economic and social
costs on countries at all income levels. Improving nutrition and reducing these
costs requires a multisectoral approach that begins with food and agriculture
and includes complementary interventions in public health and education. The
traditional role of agriculture in producing food and generating income is
fundamental, but the entire food system – from inputs and production, through
processing, storage, transport and retailing, to consumption – can contribute
much more to the eradication of malnutrition.
Agricultural policies and research must continue to support productivity growth
for staple foods while paying greater attention to nutrient-dense foods and
more sustainable production systems. Traditional and modern supply chains can
enhance the availability of a variety of nutritious foods and reduce nutrient
waste and losses. Governments, international organizations, the private sector
and civil society can help consumers choose healthier diets, reduce waste and
contribute to more sustainable use of resources by providing clear, accurate
information and ensuring access to diverse and nutritious foods.