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Direct Link to Full 22-Page SR Food Report: Type size larger for easier reading.

http://www.ohchr.org/Documents/HRBodies/HRCouncil/RegularSession/Session19/A-HRC-19-59_en.pdf

I. Introduction

II. The triple challenge

A. The role of agrifood systems: from increasing production to ensuring sustainable diets

B. Undernutrition and micronutrient deficiency

C. Overweight and obesity

III. Addressing micronutrient deficiency

A. Recent nutrition-focused initiatives

B. The challenge of sustainability

C. The added value of a human rights framework

IV. Addressing overweight and obesity

A. The role of agrifood systems

B. Reshaping agrifood systems

V. Conclusions and recommendations