WUNRN
Direct Link to Full 22-Page SR Food
Report: Type size larger for easier reading.
http://www.ohchr.org/Documents/HRBodies/HRCouncil/RegularSession/Session19/A-HRC-19-59_en.pdf
I. Introduction
II. The triple challenge
A. The role of agrifood systems: from increasing production to ensuring sustainable diets
B. Undernutrition and micronutrient deficiency
C. Overweight and obesity
III. Addressing micronutrient deficiency
A. Recent nutrition-focused initiatives
B. The challenge of sustainability
C. The added value of a human rights framework
IV. Addressing overweight and obesity
A. The role of agrifood systems
B. Reshaping agrifood systems
V. Conclusions and recommendations