A woman cooking in
Africa
- Malawi +
Renewed Focus on Women
Farmers
By Megan Rowling
Reuters
December 29, 2008
LONDON: Like
many other African women, Mazoe Gondwe is her family's main food provider.
Lately, she has struggled to farm her plot in
"Now we can't just depend
on rain-fed agriculture, so we plant two crops - one watered with rain and one
that needs irrigating," she explained. "But irrigation is
back-breaking and can take four hours a day."
Gondwe, who was flown by the
development agency ActionAid to
"As a local farmer, I know
what I need and I know what works. I grew up in the area and I know how the
system is changing," Gondwe said.
This year, agricultural experts
have renewed calls for policy makers to pay more attention to small-scale
female farmers like Gondwe, who grow as much as 80 percent of the crops raised
for food consumption in
After
decades in the political wilderness, farming became a hot topic in 2008 when
international food prices hit record high levels in June, sharply increasing
hunger around the world. The proportion of development aid spent on agriculture
has dropped to just 4 percent from a peak of 17 percent in 1982.
The former UN secretary general
Kofi Annan has called for women to be at the heart of a "policy
revolution" to improve small-scale farming in
Women have traditionally
shouldered the burden of household food production both there and in
Yet women own a tiny percentage
of the world's land - some experts say as little as 2 percent - and receive
only about 5 percent of farming information services and training.
"Today the African farmer
is the only farmer who takes all the risks herself," Annan said at an
October conference on fighting hunger. "No capital, no insurance, no price
supports, and little help - if any - from governments. These women are tough
and daring and resilient, but they need help."
A new publication by the UN
Food and Agriculture Organization explaining how to tackle gender issues in
farming development projects, highlights the potential returns of improving
women's access to technology, land and finance.
In
In
"The knowledge is there,
the know-how is there, but the world - and here I'm talking rich and poor -
doesn't apply it as much as it could," said Marcela Villarreal, director
of the Food and Agriculture Organization's gender, equity and rural
employment division.
Many African governments have
introduced formal laws making women and men equal, but have trouble enforcing
them where they clash with customary laws giving property ownership rights to
men, she said.
Often if a woman's husband
dies, she has little choice but to marry one of his relatives so she can keep
farming her plot and feeding her children, Villarreal said. But if a widow is
HIV positive, she might be chased off her land.
In
"People continue to think
that doing things for women is part of a welfare program, and doing things for
men - big investments or credit - that is agriculture, that is
GDP-related," Villarreal said. "Women continue not to be seen as part
of the productive potential of a country."
One powerful woman trying to
change that is Agnes Kalibata,
This has helped raise their
incomes, leading to better nutrition, health and education for their children,
Kalibata said. Women are also getting micro-credit loans, which they use to
access markets and cooperatives or set up small businesses, such as producing
specialty coffee for export.