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WOMEN & FOOD PRODUCTION - AGRICULTURE

FAO - UN Food & Agriculture Organization

Women produce between 60 and 80 percent of the food in most developing countries and are responsible for half of the world's food production, yet their key role as food producers and providers and their critical contribution to household food security is only now becoming recognized.

FAO studies confirm that while women are the mainstay of small-scale agriculture, farm labour force and day-to-day family subsistence, they have more difficulties than men in gaining access to resources such as land and credit and productivity enhancing inputs and services.

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WORLD BANK

 

http://econ.worldbank.org/WBSITE/EXTERNAL/EXTDEC/EXTRESEARCH/EXTWDRS/EXTWDR2008/0,,menuPK:2795178~pagePK:64167702~piPK:64167676~theSitePK:2795143,00.html

 

World Development Report 2008: Agriculture for Development

October 19, 2007 – World Development Report 2008 calls for greater investment in agriculture in developing countries.The report warns that the sector must be placed at the center of the development agenda if the goals of halving extreme poverty and hunger by 2015 are to be realized.

  • While 75 percent of the world’s poor live in rural areas in developing countries, a mere 4 percent of official development assistance goes to agriculture.
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  • In Sub-Saharan Africa, a region heavily reliant on agriculture for overall growth, public spending for farming is also only 4 percent of total government spending and the sector is still taxed at relatively high levels.
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  • For the poorest people, GDP growth originating in agriculture is about four times more effective in raising incomes of extremely poor people than GDP growth originating outside the sector. More...  | Press Briefing Transcript

Event: Africa's Agriculture for Development Agenda Part I| Part II

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