The strategy of the Agriculture and Nutrition Advantage (TANA) project was to
cultivate a network of leaders and advocates in sub-Saharan Africa who would
promote an approach to combating hunger that is effective but rarely used in
practice: linking agriculture and nutrition, while also accounting for gender.
The decision to promote this approach was based on the premise that
agriculture and nutrition communities are missing opportunities to reduce
poverty, hunger, and malnutrition by failing to combine scarce resources, act
collaboratively, and incorporate gender analysis throughout their
work.
Read the report.