The right to food is a human right and is a binding obligation well-established under international law, recognised in the Universal Declaration on Human Rights and the International Covenant on Economic, Social and Cultural Rights, as well as a plethora of other instruments. The right to food has also been recognised in numerous national constitutions. The right to food has been well defined in the General Comment No. 12 of the Committee on Economic, Social and Cultural Rights. This defines the right to food as :
“the right of every man, woman and child alone and in community with others to have physical and economic access at all times to adequate food or means for its procurement in ways consistent with human dignity.”
Kenya: Drought, Poverty Forcing Young Women Into Risky Commercial Sex
March 29, 2006
E UNITED
NATIONS
Distr. GENERAL E/CN.4/2006/44 16 March 2006 Original:
ENGLISH
Economic and Social
Council
COMMISSION ON HUMAN RIGHTS
Sixty-second session
Item 10 of the provisional agenda
ECONOMIC, SOCIAL AND CULTURAL RIGHTS
The right to food
Report of the Special Rapporteur on the right t food, Jean Ziegler*
*The reason for the late submission of this report is to reflect the latest information.
GE.06-11882 (E) 270306
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FULL REPORT IS ATTACHED.
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